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Ajvar | Recipes | Vegan soul food | Natural | We love ajvar - And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.. Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to ...

Ajvar - Wikipedia - Ajvar (pronounced: / ˈ aɪ v ɑːr /; Cyrillic script: ajвар, aйвар) is a condiment made principally from red bell peppers and oil.It became a popular side dish throughout Yugoslavia after World War II and is nowadays popular in Southeastern Europe.. Homemade ajvar is made of roasted or cooked peppers. [clarification needed] Depending on the capsaicin content in bell peppers and the ...

Serbian Roasted Eggplant Pepper Spread (Ajvar) Recipe - Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. Its smoky flavor is a great match for grilled or roasted meats, especially lamb.

Ajvar Recipe - Paula Wolfert | Food & Wine - Light a medium-low fire in a charcoal or gas grill. Set the red and green peppers and the eggplant on the grill and cook slowly, turning occasionally, until they are nicely charred on all sides ...

Ajvar (Serbian Roasted Red Pepper Relish) • Curious Cuisiniere - Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe.. Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most common use, as a topping for cevapi sausages.. Like ketchup, its uses go far beyond a simple sausage topper.